2 Rosette Award for Culinary Excellence

Burns Night Supper

We’re joining in with the Scottish tradition and celebrating the life and work of poet Robert Burns with a special Burns Night Supper on Thursday 25th January. 

We’ll have that classic combination of haggis, neeps, tatties, as well as traditional Scottish cullen skink (similar to smoked haddock chowder) for starter and the king of Scottish desserts: cranachan (although we’re making it with Yorkshire Rhubarb!)

£29.00 per person

Please note that this is the only menu available for dinner reservations on Valentine’s Day.

Our chefs at Sticky Walnut have created a special menu to treat you both this Valentine’s Day, including dishes such as sea-trout ceviche with orange, daikon, wasabi and frisée and treacle-cured ham with pickled squash, apricot purée and tarragon. You could enjoy blackened cod loin with confit Jersey Royals, mussels, saffron soubise, sea vegetables or share a beef wellington for 2. For dessert, indulge in dark chocolate tart with orange curd and Chantilly cream.

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July Bistro Menu

{  2 courses for £15   |  3 courses for £20  }

Lunchtime Monday – Friday

and 5 until 6:30pm Monday – Thursday