Put some fizz in your morning with our Breakfast and Bubbles set menu for Chester Races, including a full cooked breakfast and a glass of Crémant de Limoux, a Sparkling rosé wine from Languedoc-Roussillon, France.
So we’re opening for breakfast on the 7th, 8th and 9th May with a special set-menu serving from 9am.
We can take big groups but it’s always best to book in advance!
Please note: this will be the only menu available for breakfast on this day and for groups 6+ we may contact you to ask for a pre-order.
£29.50 per person
Please note that this is the only menu available for dinner reservations on Valentine’s Day.
Our chefs at Sticky Walnut have created a special menu to treat you both this Valentine’s Day, including dishes such as sea-trout ceviche with orange, daikon, wasabi and frisée and treacle-cured ham with pickled squash, apricot purée and tarragon. You could enjoy blackened cod loin with confit Jersey Royals, mussels, saffron soubise, sea vegetables or share a beef wellington for 2. For dessert, indulge in dark chocolate tart with orange curd and Chantilly cream.
On Friday 18th April enjoy a 5-course fish-centered tasting menu plus optional wine flight to kickstart your Easter weekend
