Please note that this is the only menu available for dinner reservations on Valentine’s Day.
Our chefs at Sticky Walnut have created a special menu to treat you both this Valentine’s Day, including dishes such as sea-trout ceviche with orange, daikon, wasabi and frisée and treacle-cured ham with pickled squash, apricot purée and tarragon. You could enjoy blackened cod loin with confit Jersey Royals, mussels, saffron soubise, sea vegetables or share a beef wellington for 2. For dessert, indulge in dark chocolate tart with orange curd and Chantilly cream.